Vegan Protein Cookie Recipe

In Recipes
April 1, 2022
1 min read
Vegan Protein Cookie Recipe

Vegan Protein Cookie Recipe

Will Brooks
Keep Your Health Priority
No ratings yet
Prep Time 16 mins
Cook Time 14 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 2
Calories 148 kcal

Ingredients
  

  • 1 cup mashed overripe banana (2 med/large bananas)⁣⁣
  • 2 tbsp vanilla extract⁣⁣
  • 1/3 cup stevia
  • 1/3 cup natural peanut butter
  • 3 scoops vanilla ice cream protein powder
  • 1 teaspoon baking powder
  • 1/4 cup cocoa powder⁣⁣
  • 1/2 cup rolled oats⁣⁣

Instructions
 

  • Preheat oven to 350 degrees F and line a baking sheet w/ parchment paper
  • Place bananas in a mixing bowl and mash with a fork. Whisk in the stevia, vanilla, and peanut butter
  • In a medium-size bowl, whisk together the cocoa, baking powder, protein powder and oats. If using unsalted peanut butter you can add about ¼ tsp fine sea salt. I didn’t add extra salt to mine
  • Pour dry ingredients into wet and stir to combine. The dough will be thick. Good chance for a forearm workout
  • Scoop out about 3 tablespoons of dough per cookie. Just put 3 scoops of dough in your palm, squeeze them together, and roll into a ball
  • Use your palms to flatten each cookie into a thick patty shape. Place on the baking sheet
  • Bake for 12 to 14 minutes or until the bottoms are golden
  • Let cool on the pan for about 5 minutes. Let cookies cool before eating or storing

Video

Nutrition

Calories: 148kcalProtein: 12gFat: 6g
Keyword stevia pedia, stevia recipe, vegan protein cookie recipe with stevia
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