Rasgulla Recipe

In Recipes
July 5, 2021
1 min read

Rasgulla Recipe

Enjoy this guilt free dessert of just 60 calories!
5 from 7 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 1


  • Milk
  • Lemon or vinegar
  • Cardamom
  • Stevia


  • Heat full fat milk in a heavy bottom pan
  • Once the milk comes to a boil, switch off the flame and add 1/2 cup of water to bring down the temperature a bit
  • Mix in lemon juice or vinegar till the milk curdles
  • Drain the curdled milk using a muslin cloth. You are now left with what is known as "chena" or "paneer"
  • Squeeze the muslin cloth to remove all the water from the chena
  • Weigh the chena , keep 20 grams per person 
  • Mash the chena with your hands for a long time or rub it on the plate to make it soft and smooth
  • The more you rub the softer it gets
  • Make small balls from the chena after the mashing is done
  • Boil water add cardamom , and stevia
  • When you get the syrup of your preferred consistency, drop in the panner balls and let them soak
  • Let it boil till you see Rasgullas swell then switch off
Keyword rasgulla recipe, stevia recipe
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