Cobblers and Pies Recipe

• Peel 5 zucchini’s dice up into small chunks cook out all the moisture in a pan
• Let sit in lots of cinnamon & stevia & some lemon juice overnight

For crumble topping:

• Melt 1 stick of butter
• Mix melted butter with 2 cups almond flour
• Add a few tsps of Stevia & lots of cinnamon
• Butter a baking pan, add the marinated zucchini chunks, top with crumble topping & walnuts & bake at 350 for 40 minutes.