Chocolate Hazelnut Rolls Recipe

In Recipes
November 14, 2021
1 min read
Chocolate hazelnut rolls

Chocolate Hazelnut Rolls Recipe

Great addition to any breakfast or brunch table
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Italian
Servings 2


  • Oven


  • 250 grams flour
  • 25 grams stevia or agave syrup
  • 85 ml skimmed milk
  • A sachet of baker's yeast
  • 1 egg
  • 5 grams honey


  • Mix all ingredients in a large bowl
  • Add flour if necessary, the dough should come off the bowl. Let the dough rest until it doubles in size
  • Roll out the dough into a rectangle measuring approximately 40 x 30cm
  • Cut 3 cm thick strips. Roll them up and brown in egg yolk diluted with a little milk
  • Leave to rise for another hour in the open air
  • Meanwhile make a syrup with 250 g of water and 337g of sugar. Combine the ingredients and heat until boiling
  • Bake the rolls for 20 minutes at 180 or 200 degrees depending on your oven
  • Take out the rolls when they are done and brush with syrup to make them shinier
Keyword chocolate hazelnut rolls recipe, stevia pedia
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