Pre-heat the oven to 350 F or 175 C and let them be there for 20-25 minutes
They raise like regular cupcakes, so don’t leave some space for that
After taking them out of the oven, let them cool down for 1 hour
Then remove them from the cups
Notes
You can use only coconut flour or only Almond flour! Or both!Just make sure to add flour little by little ! Usually, 3 tbls of coconut flour equals to 12 tbls Almond flour . But Almond flour recipes taste like regular desserts and coconut flour recipes taste coconuty!