Camille Cake Recipe
Marzia
Make easy and quick Camille
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course Dessert
Cuisine Italian
- 66 grams flour
- 33 grams almond flour
- 80 grams carrots
- 1 egg
- 50 grams white or brown sugar or 15g of stevia
- 40 grams sunflower oil
- The zest of half a lemon is untreated
- 1/ 2 sachet of yeast
Blend the carrots finely with the seed oil and set aside
Whip the egg with the sugar until it becomes frothy
Add the pureed carrots and mix
Then the flour, almond flour and yeast
Finally the grated lemon zest
Stir a little more and we are ready! (If necessary, adding a tablespoon of soy milk is fine too)
Prepare 6 molds with parchment paper and place at 180 ° for 15/18 min. (If with stevia to lower the temperature is to check frequently)
Keyword camille cake recipe, stevia pedia