Vegan Banana Muffins Recipe
Keepitcaro
Fluffy and light to slow down
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Snack
Cuisine American
Wet Ingredients
- 1 mashed banana
- 2 tbsp stevia drops
- 2 tbsp coconut oil
- 2/3 cup almond or oat milk
Dry Ingredients
- 80 grams white whole wheat flour
- 1 tbsp baking powder
- 2 scoops vanilla protein
- Handful pecans to add on top
Mix dry ingredients in a bowl and set aside
Mix wet ingredients in a bowl until well combined
Slowly add dry ingredients and mix until the batter has a uniform consistency
Add dried pecans on top
Bake them at 350°F or 180°C for 45 minutes or until a toothpick comes out clean once you insert it in one of them
You should end it with 5 - 6 muffins for the rest of the week
Keyword stevia recipe, vegan banana muffins